699 Chenery Street
San Francisco, CA 94131 USA
(415) 334-3235
Hours:
Neighborhood menu
Sunday thru Thursday
DINNER
Sunday - Thursday 5.30pm thru 9.30pm
Friday- Saturday 5.30pm thru 10.30pm
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Les Plats |
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| L’assiette végétarienne du Chef | $18.00 |
| Chef Vegetarian | |
| Eggplant lassagne, fennel and leek sauce | |
| Poissons…………………. | |
| Filet de Bar meuniere, puree de chou-fleur, sauce grenobloise | $23.00 |
| Sauteed bass served with cauliflower puree, Grenobloise sauce | |
| Bouillabaisse de poissons, croûtons et rouille | $27.00 |
| Fish bouillabaisse served with rouille sauce and croûtons | |
| Moules Marinieres et frites | $17.00 |
| Warm Steamed Mussels with white wine and garlic, french fries | |
| Viandes et voilailles………………… | |
| New York steak, garniture pommes frites, vin rouge et poivre vert | $27.00 |
| New York steak, french fries, green peppercorn and cabernet sauvignon sauce | |
| Boeuf Bourguignon | $25.00 |
| Beef Bourguignon, carrot, onions and steamed potatoes | |
| Lapin façon Normande | $28.00 |
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Rabbit Normandy served with carrot puree
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| Le Cassoulet toulousain Maison | $29.00 |
| Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage) | |
| Jarret d'agneau braise et blettes, sauce au romarin | $24.00 |
| Lamb shank braised for six hours, Swiss chard, rosemary sauce | |
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